Denver Breakfast & Lunch Catering

⚠️ Important Ordering Information Please note the following before placing your order: Minimum of 15 guests required per order. Our food is prepared in a facility that processes peanuts, tree nuts, soy, milk, eggs, and wheat. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness. A $40 delivery fee applies. Please allow a 1-hour delivery window. We require a minimum lead time of 3 days to ensure the highest quality service. We accommodate dietary restrictions (VG/GF/DF)—just let us know! For complimentary menu consultations, contact us at 832-933-1500 or benoitcateringdenver@gmail.com.

A World of Breakfast, One Table at a Time

Travel the globe without leaving the office—French pastries, shakshuka, breakfast burritos, and more. A fresh take on morning meetings, one bite at a time.

Breakfast Burritos

Served with Toasted Wheat tortilla 12,5 inches, scramble eggs, hash browns patties, and Cheddar cheese.GF option available. *To order multiple burritos, please add each flavor to your basket one at a time.

$11.99

Wheat

Eggs

Burritos

Bacon

Ham

Chorizo

Flippin’ Delicious Pancakes For 15 Persons

Classic buttermilk, chocolate chip, banana, served warm with sausages, maple syrup, whipped cream, and a side of fresh berries. It’s breakfast happiness, stacked and ready.

$220

Vegetarian

Wheat

Eggs

Pancakes

Flipping' Delicious Pancakes for 15

Waffle It Up for 15 Persons

Top them with savory slices of ham or keep it sweet with berry compote and whipped cream. Served with hash brown patties, butter, and maple syrup for the perfect bite, morning after morning.

$220

Wheat

Eggs

Vegetarian

Waffles

Waffle it up for 15

Eggcellent Croissant

Homemade butter laminated Croissants, served with scramble eggs, hash browns patties, and Cheddar cheese.

$13.99

Wheat

Eggs

Flavors

Bacon

Chorizo

Ham

Build Your Own Avocado Toast for 15 Persons

Start with toasted sourdough and pile it high, your way. Creamy avocado meets crisp bacon, chopped hard-boiled eggs, and crumbled feta and candied walnuts for the perfect balance of rich, fresh, and satisfying. It’s breakfast, elevated—one delicious layer at a time.

$230

Wheat

Vegetarian

Avocado toast

BYO Avocado Toast for 15

Oatstanding Mornings For 15 Persons

Warm, creamy oats served with a delicious spread of toppings—fresh berries, brown sugar with a dash of cinnamon, maple syrup, crunchy walnuts, and chocolate chips. A comforting, customizable start to the day that satisfies every craving.

$220

Vegetarian

oats

Oatstanding Mornings for 15

homemade Fresh Croissants Package

Includes one dozen of Homemade assorted croissants, chocolate croissants, and mini Danish.

$79.90

Wheat

Croissant Mix

Croissants Mix

Middle Eastern Shakshuka for 15 Persons

Slow-simmered tomatoes, sweet bell peppers, and warm spices topped with soft-baked eggs and fresh herbs. Served with pita bread for dipping and tomato cucumber salad. A bold, flavorful start to the day.

$195

Wheat

Eggs

Shakshuka

Shakshuka for 15

Benoit’s Signature Brunch

A chef-curated, international brunch experience tailored for corporate events. Globally inspired, seasonally crafted, and unmistakably elevated.

The Elevated Classic

A gourmet twist on American brunch favorites Build-your-own avocado toast bar (sourdough, feta, hard-boiled egg, bacon) Mini pancakes (banana/chocolate chips) Soft scrambled eggs with herbs Roasted breakfast potatoes with herbed aioli Berry compote & whipped cream Orange juice and Coffee.

$45

Classic Brunch

The Elevated Classic Brunch

Le Brunch Parisien

A refined French-inspired spread. Mini butter & chocolate croissants Truffle oil scrambled eggs Smoked salmon Bagels with dill cream cheese Seasonal fruit Skewers Coconut Chia Pudding with Lime zests Orange juice and coffee service.

$45

Brunch Parisien

Le Brunch Parisien

Mediterranean Morning

A vibrant, elegant brunch inspired by the sun-soaked coasts of the Mediterranean. Shakshuka with warm pita Feta, cucumber & tomato salad Herbed breakfast potatoes Homemade hummus with Zaatar Sweet mini crêpes with honey butter & berries Mint tea.

$38

Mediterranean Morning

Taste of the World

Taste of France

A refined selection of classic French dishes crafted with elegance—perfectly suited for a satisfying culinary experience. Farmer's Salad: Mixed Greens with ham, walnuts, tomatoes, croutons, Dijon vinaigrette. Entrees: Chicken à l’Estragon Tender chicken in a creamy tarragon sauce. Salmon with white wine sauce (roasted salmon fillet with a creamy lemon-white wine sauce) Sides: Gratin Dauphinois (creamy layered potatoes with garlic) Ratatouille Provençale (A stewed medley of eggplant, zucchini, bell peppers, and tomatoes with garlic and thyme)

$45

Taste of France

Chicken a l'estragon

Salmon white wine sauce

Taste of Italy

A rustic, elegant spread inspired by Southern Italy's bold flavors and timeless simplicity. Antipasto: Caprese Stack Tomatoes layered with fresh mozzarella, basil, and balsamic glaze Main Selections: Chicken Marsala Pan-seared chicken in a rich mushroom and Marsala wine sauce Calabrese Beef Meatballs Spicy, tender beef meatballs simmered in San Marzano tomato sauce Accompaniments: Linguine Aglio e Olio Classic pasta tossed with garlic, olive oil, and fresh parsley Roasted Mediterranean Vegetables Eggplant, zucchini, bell pepper, and onion with rosemary and sea salt

$45

Main Selection Italian

Calabrese Meatballs

Chicken Marsala

Taste of Spain

A vibrant and colorful menu inspired by the bold, sun-drenched flavors of Spanish cuisine. Primer Plato (Starter): Ensalada de Naranja Orange, fennel, and arugula salad with almonds and sherry vinaigrette Platos Principales (Main Selections): Seafood & Chicken Paella A saffron-scented rice dish with chicken, shrimp, mussels, peppers, and green peas Acompañamiento: Pan con Tomate Rustic grilled bread rubbed with ripe tomato, garlic, and a drizzle of olive oil

$45

Taste of Spain

Taste of India

A rich and aromatic buffet showcasing the vibrant spices and soulful depth of North Indian cuisine. Starter: Kachumber Salad Chopped cucumber, tomato, onion, and lemon juice with a hint of chili and fresh cilantro Main Selections: Tandoori Chicken Bone-in chicken marinated in yogurt, lemon, and warm spices, then roasted for smoky tenderness Lamb Rogan Josh Slow-braised lamb in a deep, spiced Kashmiri curry with tomatoes, cardamom, and paprika Accompaniments: Jeera Rice Fragrant basmati rice with toasted cumin seeds Cilantro-Chutney Bright and cooling, with lime, and a touch of green chili — perfect for dipping or drizzling

$45

Taste of India

Rogan Josh

Tandoori Chicken

Taste of Asia

A fresh and flavorful buffet inspired by East Asian classics — satisfying, colorful, and always office-friendly. Starter: Asian Cabbage Slaw Shredded cabbage, carrots, scallions, sesame seeds, and ginger-soy vinaigrette Main Selections: Grilled Chicken Teriyaki Tender chicken glazed in house-made teriyaki sauce with a hint of ginger and garlic Baked Salmon Teriyaki Flaky salmon fillet brushed with sweet-savory teriyaki glaze. Accompaniments: Steamed Jasmine Rice Stir-Fried Vegetables A colorful mix of broccoli, bell peppers, snap peas, and mushrooms in sesame oil

$39

Taste of Asia

Chicken Teriaky

Salmon Teriaky

Taste of Morocco

A warm, spice-laced buffet evoking the colors and aromas of a Moroccan souk — where comfort meets elegance. Starter: Moroccan Carrot & Orange Salad Shaved carrots, orange segments, fresh mint, cinnamon, and cumin-lime dressing Main Selections: Chicken Tagine with Preserved Lemon & Olives Braised bone-in chicken with saffron, ginger, and preserved lemons in a rich, golden sauce Spiced Chickpea & Vegetable Tagine (Vegan option) Slow-cooked with tomatoes, sweet potatoes, and Moroccan spices Accompaniments: Couscous with Golden Raisins & Herbs Light and fluffy, with sweet pops of dried fruit Zaalouk (Eggplant & Tomato Dip) Smoky roasted eggplant dip with garlic and warm spices.

$35

Taste of Morocco

Chicken tagine

Vegetables tagine

Taste of Mexico

Taste of Mexico A bold, flavorful taco-centric menu perfect for team lunches, energizing meetings, and laid-back celebrations. Starter: Mexican Street Corn Salad Roasted corn, cotija cheese, lime, and chili served chilled. Main Feature: Taco Bar Proteins: Cochinita Pibil Slow-roasted pork shoulder marinated in achiote, citrus, and spices Chicken Tinga Shredded chicken simmered in smoky chipotle tomato sauce with onions Taco Bar Fixings: Soft corn tortillas Onions & Cilantro Shredded lettuce Cotija cheese Lime wedges Salsa verde & chipotle crema Sides: Mexican Rice Tomato-scented rice with garlic, onion, and cumin Refried Black Beans Creamy and spiced with garlic and olive oil

$29

Taste of Mexico

Pork Pibil

Chicken Tinga

Taste of Louisiana

A rich, Southern-inspired menu full of spice, soul, and comfort — straight from the bayou to your boardroom. Starter: Creole Chopped Salad Romaine, corn, cherry tomatoes, bell peppers, green onion, and Cajun ranch dressing Main Selections: Chicken & Andouille Sausage Jambalaya Slow-cooked rice dish with bold Creole spices, bell peppers, tomatoes, and smoked sausage Blackened Catfish with Lemon Butter Sauce Pan-seared and perfectly seasoned, served with a silky citrus-herb sauce Accompaniments: Braised Collard Greens with Garlic & Onions Classic Southern side, slowly cooked and deeply flavorful Sweet Cornbread Muffins Moist, slightly sweet, perfect for soaking up the sauces

$29

Taste of Louisiana

Jambalaya

Blackened Cat fish

Taste of Thailand

An aromatic, colorful buffet capturing the perfect balance of sweet, spicy, salty, and sour — Thai flavors at their best. Fresh Start: Cucumber & Herb Salad Crisp cucumber, red onion, mint, Thai basil, and peanuts tossed in a tangy rice vinegar-lime dressing Main Selections: Chicken Green Curry Tender chicken simmered in coconut milk with green curry paste, Thai eggplant, and fresh basil Shrimp Pad Thai Stir-fried rice noodles with shrimp, egg, bean sprouts, tamarind sauce, and crushed peanuts Accompaniment: Jasmine Rice Soft, aromatic rice perfect for soaking up the green curry

$29

Taste of Thailand

Chicken green curry

Shrimp Pad Thai

American Comfort

All-American Comfort An elevated take on classic American comfort food — perfect for satisfying appetites and sparking smiles at the office. Starter: Classic Garden Salad Crisp romaine, cherry tomatoes, cucumber, shredded carrots, with balsamic vinaigrette Main Selections: Gourmet Cheeseburgers Full-size beef burgers with cheddar, lettuce, tomato, and house sauce on brioche buns (Veggie or turkey burger options available on request) BBQ Glazed Chicken Thighs Juicy, bone-in chicken glazed with tangy BBQ sauce Accompaniments: Creamy Mac & Cheese Rich and gooey with toasted breadcrumb topping Roasted Seasonal Vegetables Lightly seasoned and oven-roasted for balance

$28

American Comfort

Cheeseburger

BBQ Chicken

Desserts

Our desserts are made in house by our pastry chef

Whole Pies Serves 8-10 persons

Handcrafted with premium ingredients and timeless French flair. Pecan Pie – Rich, buttery filling loaded with toasted pecans in a flaky crust. Bourdaloue Pear Tart – Almond cream and poached pears baked in a delicate shortcrust shell. Chocolate Valrhona Tart – Decadent dark chocolate ganache with a crisp butter crust.

$45

Vegetarian

Whole Pies

Pecan

Valrhona Dark Chocolate

Bourdaloue